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Cabernet Sauvignon DOC Asolo Montello
Elevate your wine experience with the Cabernet Sauvignon DOC Asolo Montello, a premium wine that showcases the richness of Italy’s renowned Asolo Montello region. Known for its unique combination of history, climate, and soil, this wine reflects the best qualities of the Cabernet Sauvignon grape.
€9.80
Tasting Notes
Appearance:
Deep ruby red with garnet reflections, displaying a vibrant clarity and intensity that signals its ageability.
Aroma:
The nose offers a bouquet of ripe red fruits, such as black currants and cherries, combined with hints of tobacco, herbs, and a subtle touch of vanilla. The aromas are layered and complex, offering a delightful preview of the wine’s full-bodied character.
Taste:
On the palate, the Cabernet Sauvignon DOC Asolo Montello delivers a balanced structure with rich tannins and a smooth mouthfeel. Bold flavors of blackberries, plum, and a touch of spice unfold, with an underlying earthy minerality that complements the wine’s complexity. The finish is long and refined, leaving an impression of finesse and depth.
Food Pairings:
This wine pairs excellently with a wide range of dishes, including:
- Grilled meats such as steak, lamb, and venison
- Aged cheeses like Parmesan and Pecorino
- Rich pasta dishes with red sauce or game meat ragu
- Roasted vegetables and mushrooms
Vineyard and Winemaking
The Cabernet Sauvignon DOC Asolo Montello is produced from grapes grown in the Asolo Montello DOC area, which benefits from a unique climate and fertile soil that contribute to the development of complex aromas and flavors in the wine. The vineyards are located at the foot of the Montello hill, where the terrain and microclimate provide optimal conditions for ripening.
The wine is made using traditional winemaking techniques, ensuring the integrity and depth of flavor typical of Cabernet Sauvignon. After harvest, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fresh fruit character. The wine is then aged in oak barrels, which impart subtle notes of spice and enhance the wine’s structure.
Additional Information
Storage Recommendations:
Store the Cabernet Sauvignon DOC Asolo Montello in a cool, dark place with a consistent temperature of 12-16°C (54-61°F). For optimal aging, keep bottles on their side to maintain cork integrity.
Serving Temperature:
Serve at 16-18°C (60-64°F) to allow the full complexity of the wine to unfold. Decanting before serving is recommended for wines that have been aged for several years.
